Ingredients
Preparation
Unfold pie crust; follow package directions for two-crust pie. Heat oven to 425°F.
In a medium saucepan, melt margarine. Add onion; cook 2 minutes or until tender. Add flour, salt and pepper, stir until well blended. Gradually add broth and milk; cook, stirring constantly until bubbly and thickened. Stir in turkey and vegetables; remove from heat.
Spoon filling into crust. Place second crust over filling and flute; cut slits in top crust.
Bake 425°F for 30 to 40 minutes or until crust is golden brown.
Yield
Serves 6
Cook Time
Prep Time: 20 mins.
Cook Time: 40 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 297
Calories from Fat: 180
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 20g
30%
Carbohydrates 38g
12%
Dietary Fiber 6g
24%
Saturated Fat 9g
45%
Calories 297kcal
14%
Cholesterol 2mg
0%
Protein 10g
16%
Sodium 854mg
35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
