60 S Main St
Wolfeboro, New Hampshire 03894
(603) 569-4755
Mon-Sat 7am to 9pm, Sun 7am to 8pm
Ferrari-Carano Chardonnay Add
Livio Felluga Tocai Friulano Add
Vendange White Zinfandel Add
Wines are recomendations only and may not be carried by this store.

Ferrari-Carano Chardonnay

Attributes:
Producer:

Ferrari-Carano Winery
Region:

Alexander Valley, United States
Varietal:

Chardonnay
Bottle Size:

750 ML

2004: WineSpectator Rating: 90
Acidity:

crisp, lively
Complexity:

rich
Flavors:

apple, hazelnut, nutmeg, pear
Fruit:

concentrated

2004: CGCW Rating: 85

2003: WineSpectator Rating: 88
Complexity:

focused
Flavors:

apple, citrus, pear, spice, toasty oak
Fruit:

ripe

2003: CGCW Rating: 89
Acidity:

fresh, lively
Flavors:

oak
Texture:

fleshy

2002: WineSpectator Rating: 87
Complexity:

complex, rich
Flavors:

hazelnut, nutmeg, pear

2001: WineSpectator Rating: 87
Complexity:

rich
Flavors:

butterscotch, oak, pear, smoky, spicy, waxy

2001: WineEnthusiast Rating: 86
Acidity:

soft
Flavors:

tropical fruits
Fruit:

ripe
Texture:

creamy

2000: WineSpectator Rating: 87
Acidity:

tart
Flavors:

green apple, pear

Food Matches:
Fish or Shellfish: Garlic Shrimp, Grilled Ahi Tuna, Lobster Salad, Salmon / Trout, Bluefish and Mackerel, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...)
Poultry & Eggs: Goose, Roast Game Hen
Red Meat: Pork Chops, Veal
Sauces: White Wine Sauce
Vegetables: Avocado

Chardonnay:

(shar dohn nay)—This noble grape’s reputation was established in France, particularly in the Burgundy region, and the highly prized Chardonnay wines from Chablis, Mâcon, Mersault, and Pouilly-Fuissé are imitated by winemakers around the world. Generally an oaked wine (whether from expensive oak barrels or a quick soak in oak chips), its fruity aromas and flavors range from apple in the cooler regions to tropical fruits such a pineapple in the warmer regions. It can also display subtle earthy aromas, such as mushroom or minerals. It has a medium to high acidity and is generally full-bodied. Classical Chardonnay wines are dry. Chardonnay is also an important grape in the Champagne district where it's picked before fully ripe and while it still has high acid and understated fruit flavors—the perfect combination for champagne. California has adopted this grape with a fervor and there are some 200 wineries producing Chardonnay wines in other parts of the United States. Chardonnay has also seen a tremendous planting surge in Australia, and new vineyards are being planted in Italy, Lebanon, New Zealand, Spain, and South Africa.

Livio Felluga Tocai Friulano

Attributes:
Producer:

Livio Felluga
Region:

Colli Orientali del Friuli, Italy
Varietal:

Tocai
Bottle Size:

750 ML

2006: WineAndSpirits Rating: 89
Acidity:

soft
Flavors:

earthy, peach

2005: WineSpectator Rating: 87
Aromas:

floral
Compliments:

elegant
Flavors:

mineral, pepper

2004: WineSpectator Rating: 86
Acidity:

crisp
Body:

medium-bodied
Complexity:

focused
Flavors:

apple, pepper, spice, spicy

2004: WineAndSpirits Rating: 89
Flavors:

honey, smoke, toast

2003: WineNews Rating: 90
Acidity:

tangy
Body:

light
Flavors:

apple, grapefruit, mint, pear, pepper

2002: WineSpectator Rating: 90
Body:

medium-bodied
Compliments:

delicious
Flavors:

minerals, pineapple

2002: WineEnthusiast Rating: 88
Flavors:

grapefruit, minerally, pepper, stony
Fruit:

good fruit

2002: WineAdvocate Rating: 89
Texture:

delicate

Food Matches:
Cheese: Parmesan
Fish or Shellfish: Calamari, Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Shellfish (scallops, clams, crab, lobster, shrimp, etc...)
Poultry & Eggs: Frittata
Red Meat: Proscuitto with figs and melon
Vegetables: Avocado, Bruschetta, Salad

Vendange White Zinfandel

Attributes:
Producer:

Vendange
Region:

California, United States
Varietal:

White Zinfandel
Bottle Size:

750 ML

Food Matches:
Cheese: Blue Cheese, Dry Jack Cheese, Mozzarella, Sharp Cheddar
Fish or Shellfish: Grilled Salmon, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Tuna Nicoise Salad
Herbs & Spices: Anise, Fennel Seed, Tarragon, Ginger
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Pesto, Pasta with Truffles
Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Ham, Hamburgers, Pork w/Fruit Sauce
Sauces: Oil-based Sauce
Vegetables: Avocado, Bruschetta, Caesar Salad, Leafy Greens, Lentil Salad, Nicoise Salad, Roasted Sweet Peppers, Root Vegetables, Salad, Vegetable Gratin or Stew

California:

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.


White Zinfandel:

This has been called an “American Wine” because it came from and is only produced in California. A version of Zinfandel, the skin is removed to create a soft pink rose that is sweet and not for aging.

Chicken Guacamole Tortillas

Rated

Ingredients

1 lb Boneless, skinless chicken breast, trimmed of excess fat
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
½ teaspoon ground cumin
1 tbsp olive oil
1 ripe avocados
1 whole jalapeno pepper or serrano pepper, seeded & minced
½ whole bermuda red onion
1 garlic clove, minced
1 Tomatoes, seeded and diced
2 tablespoon Cliantro leaves
1/8 teaspoon lime juice
2 large flour tortillas
1/2 cup sour cream

Preparation

Season chicken breasts on both sides with 1/8tsp salt, 1/8 tsp each black pepper & cayenne pepper, and cumin. In a large skillet saute chicken in hot oil 3 to 4 minutes on each side, until golden. Remove and slice thin.

Make guacamole by mashing avocado, adding other ingredients, and seasoning to taste with remaining salt, peppers and lime juice.

Lay half the chicken slices in one of the tortillas, cover with half the guacamole, and roll up tortilla. Repeat. Serve with sour cream on the side for dipping.

Yield

Makes 2 Servings

Cook Time

Prep Time: 20 mins.
Cook Time: 8 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 2 Servings
Amount Per Serving:
Calories: 473 Calories from Fat: 414
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 46g
70%  
Carbohydrates 43g
14%  
Dietary Fiber 17g
68%  
Saturated Fat 21g
105%  
Calories 473kcal
23%  
Cholesterol 30mg
10%  
Protein 17g
28%  
Sodium 551mg
22%  
Calcium
3%  
Iron
25%  
Vitamin A
31%  
Vitamin C
143%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.