60 S Main St
Wolfeboro, New Hampshire 03894
(603) 569-4755
Mon-Sat 7am to 9pm, Sun 7am to 8pm
Presidential 40-Yr Tawny Porto Add
Conti d'Arco Prosecco Add
Argiolas Serra Lori Add
Wines are recomendations only and may not be carried by this store.

Presidential 40-Yr Tawny Porto

Attributes:
Producer:

C. da Silva
Region:

Portugal, Other
Varietal:

Aged Tawny Port
Bottle Size:

750 ML

NV: WineEnthusiast Rating: 89
Compliments:

delicious

Food Matches:
Cheese: Blue Cheese
Desserts: Bread Pudding, Cakes, Chocolate Cake, Nutty Desserts, Pecan Pie
Fruits & Nuts: Plums, Walnuts

Portugal:

Well known for its Port and Vinho Verde wines, Portugal is one of Europe’s leading wine producing countries. It competes closely with Germany for the position of fourth largest wine producer in Europe. Portugal is also the worlds leading producer of cork. Single-handedly it accounts for nearly 70 percent of the worlds commercially traded cork supply.


Aged Tawny Port:

Aged tawny port is a fortified Portuguese wine aged in wood and one of the best known styles of port. It is generally a blend of ports from several years, aged in barrels for at least six years until it takes on the nutty, brown sugar and vanilla flavors, a silky texture and changes in color from deep ruby red to tawny. It is designated on the label as 10, 20, 30 or more years old (the age is the average age of the wine by taste). Many prefer its gentleness compared to the full intensity of vintage ports. It can be drunk both as an aperitif and as a dessert wine. (See PORT for more information on the region and fortification process.)

Conti d'Arco Prosecco

Attributes:
Producer:

Conti d'Arco
Region:

Prosecco, Italy
Varietal:

Sparkling
Bottle Size:

1 L

Food Matches:
Cheese: Blue Cheese
Fish or Shellfish: Bouillabaisse, Calamari, Caviar, Deep Fried Bass, Deep Fried Catfish, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi
Fruits & Nuts: Fruit Salad
Herbs & Spices: Saffron, Wasabi
Poultry & Eggs: Soufflé
Red Meat: Ham
Vegetables: Bruschetta, Fruit Salad, Leafy Greens, Lentils, Nicoise Salad, Risotto, Vegetable, Roasted Mixed Vegetables, Spinach, Stir Fry, Zucchini

Sparkling Wine:

Sparkling wines are part of a growing category of bubbly wines.

Argiolas Serra Lori

Attributes:
Producer:

Argiolas
Region:

Isola dei Nuraghi, Italy
Varietal:

Rose
Bottle Size:

750 ML

2005: WineSpectator Rating: 85
Body:

light, medium-bodied
Compliments:

delicious
Flavors:

cherry, strawberry

2005: WineAdvocate Rating: 87
Acidity:

crisp
Body:

light, medium-bodied
Compliments:

elegant, well-made
Fruit:

good fruit, juicy

2004: WineAdvocate Rating: 88
Body:

medium body

2003: WineAdvocate Rating: 86
Acidity:

fresh
Aromas:

berry aromas

Food Matches:
Cheese: Blue Cheese, Dry Jack Cheese, Mozzarella, Sharp Cheddar
Fish or Shellfish: Grilled Salmon, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Tuna Nicoise Salad
Herbs & Spices: Anise, Fennel Seed, Tarragon, Ginger
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Pesto, Pasta with Truffles
Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Ham, Hamburgers, Pork w/Fruit Sauce
Sauces: Oil-based Sauce
Vegetables: Avocado, Bruschetta, Caesar Salad, Leafy Greens, Lentil Salad, Nicoise Salad, Roasted Sweet Peppers, Root Vegetables, Salad, Vegetable Gratin or Stew

Louisiana Crab Cakes

Rated

Ingredients

1 lb fresh crabmeat, cleaned and flaked
½ cup green pepper, finely chopped
1/4 cup finely chopped onion
1 egg, beaten
1 tsp dry mustard
1/2 tsp Tabasco Pepper Sauce
3/4 cup plain dry bread crumbs, divided
Vegetable oil
Leaf lettuce

Preparation

Mix crabmeat, pepper, onion, egg, mustard, pepper sauce and 1/2 cup bread crumbs. Cover; refrigerate for 1 hour or until mixture firms up.

Shape crab mixture into 10 (3/4-inch-thick) parties; coat with remaining crumbs.

Pour oil into heavy large skillet to 1/2-inch depth; heat over medium heat. Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels.

Arrange crab cakes on a lettuce-lined platter. Serve warm.

Yield

Serves 10

Cook Time

Prep Time: 10 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 78 Calories from Fat: 90
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10g
15%  
Carbohydrates 9g
3%  
Dietary Fiber 6g
24%  
Saturated Fat 9g
45%  
Calories 78kcal
3%  
Cholesterol 58mg
19%  
Protein 16g
26%  
Sodium 175mg
7%  
Calcium
1%  
Iron
13%  
Vitamin A
1%  
Vitamin C
20%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.