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Meyer Fonne 'Wineck Schlossberg' Riesling

Attributes:

Producer:

Domaine Meyer Fonne

Region:

Alsace, France

Varietal:

Riesling

Bottle Size:

750 ML

2005: Tanzer Rating: 88

Acidity:

bright, zesty

Compliments:

excellent ripeness

Flavors:

grapefruit, lemon, pineapple, smoke, stony

2004: Tanzer Rating: 89(+?)

Acidity:

bright, fresh, ripe acidity, soft, tangy

Complexity:

complex

Flavors:

citrus, honey, pineapple, stone

2002: Tanzer Rating: 88

Complexity:

complex nose

Flavors:

gunflint

Fruit:

sweet

2001: Tanzer Rating: 90(+?)

Complexity:

rich

Compliments:

classic, considerable finesse

Flavors:

lemon, minerals, peach, pineapple, stone

1996: WineSpectator Rating: 89

Acidity:

clean

Compliments:

racy

1995: WineSpectator Rating: 93

Complexity:

complex

1993: WineSpectator Rating: 87

Acidity:

clean, firm acidity

Aromas:

floral

Body:

lean, light

1993: WineSpectator Rating: 85

Body:

full-bodied

Flavors:

lime, mineral

Food Matches:

Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Smoked Salmon
Fruits & Nuts: Fruit Salad
Herbs & Spices: Cayenne, Chili Powder, Curry
Poultry & Eggs: Foie Gras
Red Meat: Pork w/Sauerkraut
Sauces: Sweet & Sour Sauce
Spicy Food: Asian, Pho
Vegetables: Artichokes, Onion Tart

Alsace:

(ahl zas) Just across the Rhine River from Germany, this region in northeastern France produces wines that are unique in many ways. They are made with grapes native to Germany; their bottles are graceful and long-necked; they are relatively inexpensive; and their labels carry the names of the grape as well as the place-name. Alsace Riesling is far drier than its German counterpart, although it has a fruity aroma. IT can be enjoyed young, but a good Riesling will age and improve for ten or more years. Alsace Pinot Blanc is a light-bodied wine that can be extremely dry or medium-dry. Tokay Pinot Gris is made from the Pinot Gris grape, known more famously in Italy as Pinot Grigio. In Alsace these wines are rich, spicy, and full-bodied and a good match with spicy meat dishes as well as sweet and sour flavors. In Alsace, the Gewurztraminer grape makes wines that are spicy, intense, low in acidity and high in alcohol.


Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Martin Ray 'Angeline' Gewurztraminer

Attributes:

Producer:

Martin Ray Winery

Region:

Mendocino County, United States

Varietal:

Gewurztraminer

Bottle Size:

750 ML

Food Matches:

Cheese: Pepper Cheese
Fish or Shellfish: Smoked Salmon
Poultry & Eggs: Chicken or Turkey, Foie Gras, Pheasant with red currant gravy, Spicy Chicken Dishes
Red Meat: Ham, Pork w/Sauerkraut
Sauces: Spicy Sauce, Sweet & Sour Sauce
Vegetables: Asparagus w/Hollandaise, Onion Tart

Gewürztraminer:

(geh VAIRTZ trah mee ner)—This grape makes a deep-colored, full-bodied, soft white wine with aromas and flavors of roses and lychee fruit. Classically a dry wine from France’s Alsace region, there are other excellent wines available from Germany, Austria, California, Oregon and New York.

Grans-Fassian Riesling Spätlese 'Piesporter Goldtropfchen'

Attributes:

Producer:

Weingut Grans Fassian

Region:

Piesport, Germany

Varietal:

Riesling Spätlese

Bottle Size:

750 ML

Food Matches:

Cheese: Blue Cheese
Desserts: Apple Strudel, Caramel, Cheesecake, Linzer Torte
Fish or Shellfish: Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Fruits & Nuts: Cherries
Herbs & Spices: Cayenne, Chili Powder, Cilantro, Coriander
Pasta & Grains: Spaetzle or Dumplings
Poultry & Eggs: Roast Turkey, Spicy Chicken Dishes
Red Meat: Liver, Pate or Liver, Pork, Red Meat Cajun Style
Sauces: Soy Sauce, Spicy Sauce, White Wine Sauce
Spicy Food: Chili Seafood, Curry Dishes, Mexican & South American, Pad Thai, Szechuan
Vegetables: Asparagus, Avocado, Cabbage, Cauliflower, Chile Peppers, Jalapeno and other hot peppers

Smoked Chicken Salad With Fruit

Rated

Ingredients

1/4 cup fresh lime juice
1 tbsp vegetable oil
1 tsp honey
1/8 tsp crushed red pepper flakes
1/4 tsp grated lime zest
1/2 large ripe papaya, peeled and sliced (12 ounces)
2 medium plums, sliced very thin
2 plum tomatoes, sliced
2 scallions, chopped
1/2 tsp grated fresh ginger
8 cups Boston lettuce, torn into bite-size pieces
1 large bunch watercress, tough stems removed
6 oz skinless smoked chicken breast, cut into julienne strips
2 tbsp sliced natural almonds, toasted

Preparation

1. To make the dressing, in a medium bowl, whisk together 3 tablespoons of the lime juice, the oil, honey, red pepper flakes and lime zest.

2. In a large bowl, combine the papaya, plums, plum tomatoes, scallions, ginger and remaining 1 tbsp lime juice.

3. Add the lettuce and watercress to the fruit mixture, along with 3 tablespoons of the dressing, and toss to coat.

4. Add the smoked chicken to the remaining dressing and toss to coat. Divide the greens and fruit mixture among 4 plates. Top with the smoked chicken and sprinkle with the almonds.

Yield

Serves 4

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 160 Calories from Fat: 59

Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 6.6g
10%  
Carbohydrates 14.61g
4%  
Dietary Fiber 3.44g
13%  
Saturated Fat < 1g
4%  
Calories 160.45kcal
8%  
Cholesterol 24.66mg
8%  
Protein 12.85g
21%  
Sodium 38.44mg
1%  
Calcium
1%  
Iron
3%  
Vitamin A
93%  
Vitamin C
100%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.