60 S Main St
Wolfeboro, New Hampshire 03894
(603) 569-4755
Mon-Sat 7am to 9pm, Sun 7am to 8pm
Kendall-Jackson 'Grand Reserve' Merlot Add
Ferrari-Carano Zinfandel Add
Parducci Petite Sirah Add
Wines are recomendations only and may not be carried by this store.

Kendall-Jackson 'Grand Reserve' Merlot

Attributes:
Producer:

Kendall-Jackson Vineyards & Winery
Region:

California, United States
Varietal:

Merlot
Bottle Size:

750 ML

2004: WineAdvocate Rating: 88
Complexity:

deep

2003: WineAdvocate Rating: 88
Body:

medium-bodied
Complexity:

deep
Compliments:

pleasant
Flavors:

mocha, oak
Fruit:

concentrated, juicy, sweet

2003: WineEnthusiast Rating: 91
Acidity:

soft
Complexity:

complex, supple
Flavors:

blackberry, herb flavors, red cherry, toasty oak
Fruit:

sweet
Texture:

chewy

2002: WineSpectator Rating: 86
Complexity:

rich
Flavors:

cedar, currant, sage, tobacco

2002: WineAdvocate Rating: 85
Body:

medium body
Complexity:

straightforward

2002: WineEnthusiast Rating: 84
Acidity:

soft
Complexity:

complex
Flavors:

berry, chocolate, mocha

2001: Tanzer Rating: 85
Acidity:

lively, tart
Body:

light
Flavors:

currant, earth, herb

2001: WineEnthusiast Rating: 89
Body:

full-bodied
Complexity:

rich
Fruit:

juicy

Food Matches:
Pasta & Grains: Lasagna
Poultry & Eggs: Roast Chicken with Herbs
Red Meat: Barbeque Pulled-Pork or Ribs, Casseroles / Hot Dish, Grilled Pork Tenderloin, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Vegetables: Beans, White, Mushrooms, Potatoes, Tomato

Merlot:

(mer loh) Deep in color, high in alcohol and low in tannins, this grape is grown mostly in California, France, Washington, New York and Chile. The aromas and flavors can be plummy, chocolaty, and even redolent of tea leaves. It is often blended with Cabernet Sauvignon although it is the most prevalent grape variety in Bordeaux.


California:

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.

Ferrari-Carano Zinfandel

Attributes:
Producer:

Ferrari-Carano Winery
Region:

Sonoma County, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

2000: WineSpectator Rating: 85
Acidity:

lively acidity
Flavors:

blackberry, earthy, plum, wild berry

1996: WineSpectator Rating: 85
Flavors:

strawberry, wild berry

1996: WineEnthusiast Rating: 88
Acidity:

clean, soft
Complexity:

complex
Flavors:

berry, earth, spice

1995: WineSpectator Rating: 84
Flavors:

black cherry, earthy, oak, wild berry

1995: Tastings Rating: 86
Body:

full-bodied
Complexity:

deep
Flavors:

chocolate, vanilla
Texture:

chewy, dense, strong

1994: WineSpectator Rating: 85
Complexity:

supple
Compliments:

racy
Flavors:

earth, raspberry, tar, wild berry

1994: WineAdvocate Rating: 85
Body:

light, medium body
Complexity:

simple
Flavors:

herbs, pepper, red cherry
Fruit:

concentrated

1994: Tastings Rating: 88
Acidity:

bright
Flavors:

berry, pepper, vanilla
Texture:

dense

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Sonoma:

Like its neighbor Napa, Sonoma is a small area filled with independent wineries and characterized by microclimates that vary according to the topography. The coolest parts of Sonoma are the fog-filled south, where the grape varieties are Pinot Noir and Chardonnay. Northwards up the valley the climate warms and provides a good base for Cabernet Sauvignon and Zinfandel. In general Sonoma wines are less dramatically flavorful than those of Napa. Cabernet Sauvignon is relatively soft, with blackcurrant fruit, minty and eucalyptus perfume, and some soft buttery oak. Zinfandel ranges from soft and gulpable to massive bramble and pepper styles. Chardonnay is rich and juicy, especially from the Russian River, and Sauvignon Blanc can be zingy and grassy. Most Sonoma wines have a freshness and a soft edge which makes them very suitable for drinking on their own, however they partner well with strongly flavored fish and meat dishes. The old-style Zinfandels are delicious with spicy cuisine.


Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Parducci Petite Sirah

Attributes:
Producer:

Parducci
Region:

North Coast, United States
Varietal:

Petite Sirah
Bottle Size:

750 ML

2000: WineEnthusiast Rating: 85
Acidity:

soft
Complexity:

simple
Flavors:

berries, chocolate

2000: Tastings Rating: 87
Body:

full-bodied
Complexity:

rich
Flavors:

blackberry, chocolate, mace, plum
Texture:

thick

2000: Tastings Rating: 83
Acidity:

tart
Body:

medium-bodied

1999: Tastings Rating: 84
Body:

medium-bodied
Complexity:

moderate depth
Flavors:

black fruit, blackberry, clove, dill

1994: WineSpectator Rating: 87
Aromas:

*-scented

1994: Tastings Rating: 87
Body:

light
Flavors:

earthy, plum, ripe cherry, wild berry

1991: WineAdvocate Rating: 86
Acidity:

soft
Aromas:

*-scented
Body:

medium to full body
Complexity:

uncomplicated
Flavors:

earth, peppery

Food Matches:
Cheese: Soft Pungent Cheese
Pasta & Grains: Lasagna
Sauces: Red Wine Sauce

Petite Sirah:

Also called “Durif”, it resembles the syrah grape with potent aroma and sturdy flavor but in a smaller package. Petit syrah is a distinct, concentrated, relatively tannic red. Often used in red blends it provides a dark, rustic flavor.

Mexican Lasagna

Rated

Ingredients

1 large onion, chopped
1/2 green pepper, chopped
2 tsp (10 ml) extra-virgin olive oil
3 cloves garlic, minced
1-1/4 lbs (568 g) lean ground beef
2 tbsp chopped jalapeño pepper
2 cups tomato sauce
1-1/2 cups (375 ml) low-sodium beef broth
1 tbsp flour
Salt to taste
6 small flour tortillas, cut into three strips each
3 tbsp (45 ml) finely chopped cilantro (optional)
2 cups shredded low-fat cheddar cheese

Preparation

1. Preheat the oven to 350°F (180°C).

2. In a large pan, warm the oil over medium heat. Add the onion and green pepper and sauté until the onion becomes translucent. Add the garlic and cook an additional 2 minutes.

3. Add the beef and cook until brown. Stir in the jalapeño, tomato sauce, and half of the beef broth. Cover and let simmer.

4. In a bowl, gradually mix the flour with the remaining beef broth; add to the beef mixture. Simmer until the sauce thickens. Remove from heat, add the cilantro, and stir well.

5. Fill a casserole dish with the sauce, cheese, and tortillas in alternating layers, beginning with a thin sauce layer and ending with a cheese layer. Bake for 15 - 20 minutes or until heated through.

Yield

Makes 6 servings